Philadelphia is understood for many things—Ben Franklin, the freedom Bell, Rocky Balboa, cheesesteaks, simply to name a couple of. Soon it'll also get a name as an incubator for brand new table game concepts.
At least that's the hope of Mark Grochala and Tom McCann, employees at Philadelphia, Pa.-based SugarHouse Casino, and managing partners in Props & Hops, a brand new craps-based table game that debuted at SugarHouse Casino in April and is currently undergoing a six-month trial period.
“Props & Hops have been shown rather a lot of interest from players,” said Rose Cook, vp of gaming for SugarHouse Casino, who helped Grochala and Mccann shepherd Props & Hops from concept to reality. “The wonderful thing about Props & Hops is that its peeking interest from individuals who don't normally play craps.”
According to McCann, the concept that for Props & Hops happened one trying day when he and Grochala were working a craps table at SugarHouse. A controversy had broken out with an inexperienced player over one of the crucial many sidebets now present at the modern craps table.
“There are a large number of inexperienced players more focused on these dollar sidebets than placing bets at full odds,” said McCann, who works as a dealer for SugarHouse. “For the dealer, these sidebets create much more work, and the supervisors are putting out fires because there may be all this confusion in regards to the extra bets.”
Once the dispute with the buyer was settled, McCann started a talk with Grochala, who's a table game supervisor for SugarHouse, and mentioned that perhaps it might be a good suggestion to take the entire sidebets off the craps table and make a separate new table game out of them. McCann and Grochala talked inside the day and by the point the shift was over had a coarse idea for Props & Hops firmly formed of their minds.
Props & Hops will have been nothing greater than that except a couple of days later Grochala was having a talk with Cook and happened to say the concept that. Cook thought it was a very good idea, that they need to run with it and SugarHouse would help support them. Props & Hops was born.
But taking Props & Hops from concept to reality was removed from a very simple and quick process. After much trial and error, Grochala and McCann realized simplicity was the most efficient policy, and decided to conform the idea that for the standard blackjack table to make it easy for the casino, color code the bets at the felt so the sport might be dealt by non-craps dealers, and simplify the idea that and layout so non-craps player could quickly understand and play the game.
“Eventually, we came up with an idea that my girlfriend and her daughter could easily play and understand,” Grochala said. “We knew we were there.”
What they eventually came up with, in line with Grochala, was a craps-like game that plays like roulette. Customers lay their bets down on numbers or groups of numbers like a field bet, the dealer stops the betting and has a player shake the dice within the shaker cup, the number is revealed and the dealer takes the losing bets and pays off the winners. The method starts again until the individual shaking the dice rolls a seven, by which case another player takes a turn on the dice.
Even though the sport has only been on trial for a couple of months, Grochala and McCann know it is more attractive to non-craps player. Ultimately, they see Props & Hops as a distinct segment table game, an addition to a celebration pit where people search for a very easy game to play and to have fun.
Read More... [Source: Table Games]
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